Happy fall ya'll!!
I love fall and everything that comes with it, especially the baking! This is the easiest recipe you'll ever need. These cookies are so delicious and moist and way better than any other cookie out there. For real! We literally ate about half of them in one night and I'm not even sorry about it. What diet?
What you'll need
1 18.25 oz Box Spice Cake Mix
1 15 oz can of Pure Pumpkin Puree
3/4 cup Mini Chocolate Chips
Preheat oven to 350 degrees. In a large mixing bowl, combine spice cake mix and pumpkin puree, stir until well blended. Add chocolate chips, stir until all chips are incorporated.
On lightly greased cookie sheet, spoon cookie dough by rounded tablespoons about 2 inches apart. Bake in preheated oven for 10-15 minutes, or until a toothpick inserted in middle of cookie comes out clean.
Let cookies cool on cookie sheet for one minute before transferring to wire rack to cool.
If you would like larger cookies, try using an ice cream scoop and increase cooking time by about five minutes.