our Superbowl Sunday

Husband and I really didn't care for either teams so we were just enjoying ourselves. I was still happy that my team won last year. Go Packers!! Last year we went to a party, dressed up in our team colors and got way into the game... 

 This year we did nothing but shove food down our throats! Really good food.

 OK we got into it a little..

 But this post isn't really about the Superbowl. It's about all that good food we ate!

Doesn't this look so yummy?

Let me reassure you that it was! Here's the recipe:

Crockpot Salsa Chicken

Ingredients:

1 pound boneless, skinless chicken breasts
1 can cream of chicken soup
1 cup salsa
1 package taco seasoning
1 cup sour cream
Directions:
1.  Mix soup, salsa and taco seasoning in the bottom of your crockpot.  Sink chicken breasts into the mixture, covering completely.  Cook on low for 5 – 6 hours depending on size of chicken breasts.
2.  Remove chicken, shred and return to the crockpot.  Add sour cream and mix well.  Heat until everything is warmed through. 

I also made a seven layer bean dip that was mouthwatering! Here's the recipe:

2 large, ripe avocados

1 tablespoon lemon juice

1 (16 ounce) can refried beans

1 1/2 cups sour cream

1 package taco seasoning mix

1 cup shredded cheese

1 can sliced black olives

2 tomatoes, chopped

6 green onions, chopped

   Tortilla chips

Peel, pit, and mash avocados. Add lemon juice and mix well. Set aside. Spread refried beans on a large plate (I warmed the refried beans in the microwave and I used a 9x9 pan). Spread with avocado mixture. Stir together sour cream and taco mix. Spread over avocado layer. Sprinkle with cheese, black olives, tomatoes, and green onions. Serve with tortilla chips.

Enjoy!